Iberia Olive Oil strives to provide the highest quality and customer satisfaction.
This is why our organization is focused on understanding our client’s current and future needs, identifying their requirements and striving to exceed their expectations through our Quality Department.
We believe that quality is not only an objective but a permanent goal. Our commitment to this belief is applicable to all our business activity: relationships with employees, suppliers, customers and partners.
We are convinced that this goal is unobtainable if it does not include everyone in the process. With the use of the HACCP System (Analysis and Critical Control Point), we have achieved consistent quality controls from the initial stages of reception of raw and auxiliary materials, throughout the refining process up to the final product.
We ensure quality control and traceability in each and every activity and area necessary to achieve a high quality product, that is, each raw material that enters is controlled, monitored, analyzed, processed and stored to achieve maximum guarantee of both quality and safety.
Iberia Olive Oil has in its own laboratory facilities where all controls are performed at all stages of the process, ensuring quality and conformity of the final product, as well as also being certified by an external laboratory.
The team is highly qualified and has all the necessary technology for this purpose.